When opening your pizza, choosing the appropriate restaurant oven is crucial. Ranging from major business enterprises to little family-run companies. What is suitable in one type of business might not be suitable in another. Whenever selecting a pizza oven for any food service region, factors including volume, space, fuel supply, and pizza type should all be taken into account. Let’s examine a couple of these elements & talk about the specifics involved in selecting the ideal commercial pizza oven like the Lincoln pizza oven for your company.
Size
There are a variety of sizes offered for commercial pizza ovens, and choosing the appropriate size is essential to fulfilling your restaurant’s needs. Remember to account for things like the amount of pizza you plan to produce during peak times and the amount of cooking space you have handy. Selecting an oven which meets your output needs will make sure that your restaurant operates effectively and has a productive workflow.
Capacity Of Pizza Oven
Analyse how many pizzas your business expects to make, especially at busy times. Selecting a pizza oven that can accommodate your expected demand is crucial. While smaller ovens could be appropriate for lower production levels, larger ovens are perfect for busier companies since they are capable of handling larger volumes.
Available Floor Space
Measure the amount of space in your kitchen that is accessible before investing in a commercial pizza oven. Make sure your workplace is spacious enough to fit the oven and any other tools you may need without being too crowded. For safe functioning and worker ease of use, proper positioning and kitchen ventilation are crucial.
Material
Brick, ceramic, and stainless steel are just a few of the materials used in the construction of commercial pizza ovens. Think about the benefits and drawbacks of every material. Although stainless steel ovens are long-lasting, clean, and produce reliable cooking outcomes, brick and ceramic ovens retain heat well and give pizzas a distinct flavour. Select an item which will meet your needs for lifespan, preferred upkeep, and preferred cooking manner.
Internal Measurements
Don’t be misled into believing that these two sets of dimensions are going to be identical; these dimensions are equally crucial as the outer dimensions. The cooking surface area of a commercial pizza oven is the primary internal measurement to check for. Use your previous forecast and the amount of the item you must get ready (such as an 11-inch pizza) to determine the ideal cooking surface. Your menu could be influenced by the size of your oven. For instance, if your oven is larger, you might be able to provide larger pizzas; conversely, if your oven is smaller, your selection may be more limited.
It’s crucial to remember that even if the oven’s outside measurements could meet your requirements, your cooking surface might be significantly lowered if the walls are thick. The weight of the oven is another crucial consideration. Though it’s wise to double-check, people usually presume that a huge oven composed of heavy materials (like brick) will weigh a lot. It could be necessary to construct a platform for your pizza oven, and because some models are capable of carrying up to 1100 kg, it’s important to make sure the structure is strong enough to support the weight over time.
Cooking Intervals
Pizza ovens are known for being among the fastest cooking methods. Whatever you are looking for when picking a model will determine exactly the amount of time it takes. Here are some things to consider:
- The highest temperature it can reach is up to 500 degrees Celsius
- Maximum heat speed (some can achieve 400 degrees Celsius in 60 minutes, others can reach 350 degrees Celsius in 10)
- Check the amount of insulation to determine heat retention.
Many pizza oven models allow for the addition of additional insulation; if your model of choice is one of these, we advise hiring an expert to make sure the job is done properly and safely. This element, like the ones before it, depends on your business’s requirements; it is important to know how long the cooking process will take before choosing your model. By adding extra insulation, you may shorten the preparation time by trapping more heat within your pizza oven.
Final Words
Choosing a commercial pizza oven that is proper is just crucial for the successful functioning of your pizzeria or pub. The right decision on saving your money will be made if you know your priorities or at least have an idea about them, study various alternatives available on the market, and consider factors including the size of the oven, its type of fuel, temperature control, ease to use and price.
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